Mark your calendars for the 2018 Taste of Italy wine pairing dinner at Dolcetto Restaurant. Cost will be $100 per person and a tax receipt will be issued after the event for a portion of the registration cost.

Registration will be available soon.

Menu:

Reception – Serrinisima prosecco served upon arrival

Crostini & antipasti – Paired with Serrinisima Pinot Grigio

  • Crostini
    • wild mushroom & gorgonzola,
    • bruschetta,
    • goat cheese & marinated beet
  • Antipasti – assorted olives & cheeses

Insalata – Paired with Matto Nero d’avola

  • Fennel & orange salad with seasonal lettuces, tossed with a fresh fig & honey white wine vinaigrette.

Primi – Paired with Nero d’avola

  • Butternut squash agnolotti – fresh pasta wrapped around butternut squash tossed with brown butter & sage

Secondi – Your choice of pollo or pesce (Vegetarian entrée on request):

  • Pollo Crema di Aglio – oven-roasted chicken with thyme & garlic, artichoke hearts, cipollini onions, blistered tomato, spinach & sautéed garlic cream sauce on angel hair pasta.
    • Paired with Delibori Amarone
  • Salmone piccata – fresh grilled salmon on angel hair pasta topped with Chef Julie’s piccata sauce with seared capers, Roma tomatoes, preserved lemon & extra virgin olive oil.
    • Paired with Traluce Umbria Sauvignon

Dolce – Lemon almond cake, served with coffee or tea.

Register